30 days. This japanese mustard green has dandelion-like jagged edged green leaves with a mild, sweet, earthy flavor. Mizuna grows fast and makes an excellent salad green. It can be harvested a few outside leaves at a time, or cut the whole head near ground. It is also used in stir-fry and soups. Also wonderful as a microgreen. Approx. 17,000 seeds/oz.
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MicrogreenGrowing Mizuna Mustard
- Latin Name: brassica
- Other Names:
- Days to Maturity: 25-30
- Hardiness Zone: 3-7
- Temp Preference: Cooler
- Light Preference: Full Sun / Tolerant to some shade
- Resistances: None
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Seeds Per Package:
- 1 g - Approximately 400 Seeds
- 1 oz - Approximately 12,000 Seeds
- 4 oz - Approximately 48,000 Seeds
- 1 lb - Approximately 192,000 Seeds
- 5 lb - Approximately 960,000 Seeds
- 25 lb - Approximately 4,800,000 Seeds