Perennial. Feverfew is actually a relative of the chrysanthemum. It has been used as a medicinal herb throughout history as a way to treat aches and pains in the head or joints. Feverfew is a herbaceous to semi-woody perennial. This herb has daisy-like flowers and blooms beginning midsummer. The leaves are used as a mild sedative and headache remedy.
Growing Feverfew Herb Seeds
Start indoors in the spring-like other herbs. Feverfew takes about 13 to 15 days to sprout. Transplant just after the last frost and between July and October expect some pretty white flowers with yellow centers to appear.
Days to Maturity: Perennial
Hardiness Zone: 4-9
Planting Depth: 1/4"
Plant Spacing: 12”-15”
Growth Habit: Upright
Soil Preference: Well-drained
Temp Preference: Warm
Light Preference: Full sun to partial shade
Color: Green leaves and small white flowers with yellow centers
Flavor: Astringent, slight citrus
Sowing and Growing
Like many herbs, you can choose to start feverfew indoors during late winter or direct sow seeds in April. Seed benefits from a cold period before germination which can take up to 2 weeks. Best in full sun with regular water, Feverfew is vigorous and self-seeds readily, popping up here and there around the herb garden. Trim back after flowering for a tidier look.
Harvesting
To harvest feverfew, pick leaves and flowers anytime or hang bundles in a cool, dark place for use in the off season. Leave at least 4 inches of stem so feverfew can continue to grow back healthy. Create a tea with other dried herbs. The tiny numerous blooms also attract beneficial pollinators, so consider allowing a few plants to remain in bloom rather than harvesting.