The herb ebook on CD ROM provides timeless information on all aspects of herbs from planting to cultivating to harvesting to using. 128 Pages in PDF format. Free with any herb garden kit.
The Culinary Herbs E-Book: ON CD ROM
Their Cultivation, Harvesting, Curing and Uses
by M.G. Kaine
Associate Editor American Agriculturist
128 PG. Book
Get it FREE with purchase of ANY
of our great Herb Starter Kits!
Table of Contents:
- Preface
- A Dinner of Herbs
- Culinary Herbs Defined
- History
- Production of New Varieties
- Status and Uses
- Notable Instance of Uses
- Methods of Curing
- Drying and Storing
- Herbs as Garnishes
- Propagation, Seeds
- Cuttings
- Layers
- Division
- Transplanting
- Implements
- Location of Herb Garden
- The Soil and Its Cultivation
- Double Cropping
- Herb Relationships
- The Herb List:
- Angelica
- Anise
- Balm
- Basil
- Borage
- Caraway
- Catnip
- Chervil
- Chives
- Clary
- Coriander
- Cumin
- Dill
- Fennel
- Finocchio
- Fennel Flower
- Hoarhound
- Hyssop
- Lavender
- Lovage
- Marigold
- Marjoram
- Mint
- Parsley
- Pennyroyal
- Peppermint
- Rosemary
- Rue
- Sage
- Samphire
- Savory, Summer
- Savory, Winter
- Southernwood
- Tansy
- Tarragon
- Thyme